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Results 1 - 10 of 39
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Outstanding in the field : a farm to table cookbook
Book
Book
| Call number: | 641.59794 DEN | ||||||||||||
| Publisher: | New York : Clarkson Potter/Publishers, c2008. | ||||||||||||
| ISBN: | 9780307381996 (hc) | ||||||||||||
| Phys. Desc.: | 256 p. : col. ill. ; 27 cm. | ||||||||||||
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2 of 2 copies available at Sitka.
The ranch table : recipes from a year of harvests, celebrations, and family dinners on a historic California ranch
Book
Book
| Call number: | 641.597 POE | ||||||||
| Publisher: | New York : William Morrow, [2023]. | ||||||||
| ISBN: | 9780063257900 (hardcover) | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 292 pages : color illustrations ; 27 cm | ||||||||
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0 of 1 copy available at Sitka.
Six California kitchens : a collection of recipes, stories, and cooking lessons from a pioneer of California cuisine
Book
Book
| Call number: | 641.59794 SCH | ||||||||
| Publisher: | San Francisco : Chronicle Books, [2022] | ||||||||
| ISBN: | 9781797208824 | ||||||||
| Phys. Desc.: | 351 pages : illustrations (chiefly color) ; 29 cm | ||||||||
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1 of 1 copy available at Sitka.
The forest feast road trip : simple vegetarian recipes inspired by my travels through California
E-book
E-book
| Publisher: | [United States] : Abrams, 2022. |
| ISBN: | 9781683359074 |
| Phys. Desc.: | 1 online resource |
Inside the California food revolution : thirty years that changed our culinary consciousness
E-book
E-book
| Publisher: | Berkeley : University of California Press, [2013] |
| ISBN: | 9780520956704 |
| Phys. Desc.: | 1 online resource (x, 348 pages) : illustrations |
Courting disaster an Angie Amalfi mystery
E-book
E-book
| Publisher: | New York, NY : Avon Books, 2004. |
| ISBN: | 9780062191113 (electronic bk.) |
| Phys. Desc.: | 1 online resource (333 p.) : map. |
Isabel's cantina : bold Latin flavors from the new California kitchen
Book
Book
| Call number: | TX 716 A1 C78 2007 | ||||||||
| Publisher: | New York : Clarkson Potter/Publishers, c2007. | ||||||||
| ISBN: | 0307352749 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 224 p. : col. ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Sitka.
Giada at home : family recipes from Italy and California
Book
Book
| Call number: | 641.5945 DEL | ||||||||||||||||||||||||
| Publisher: | New York : Clarkson Potter, c2010. | ||||||||||||||||||||||||
| ISBN: | 9780307451019 : | ||||||||||||||||||||||||
| Edition: | 1st ed. | ||||||||||||||||||||||||
| Phys. Desc.: | 239 p. : col. ill. ; 25 cm. | ||||||||||||||||||||||||
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6 of 6 copies available at Sitka.
Inside the California food revolution : thirty years that changed our culinary consciousness
E-book
E-book
| Publisher: | Berkeley : University of California Press, [2013] |
| ISBN: | 9780520956704 |
| Phys. Desc.: | 1 online resource (x, 348 pages) : illustrations |
Encarnación's kitchen Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español
E-book
E-book
| Publisher: | Berkeley : University of California Press, c2003. |
| ISBN: | 9780520939332 (electronic bk.) |
| Phys. Desc.: | 1 online resource (viii, 214 p., [8] p. of plates) : ill. |
